منابع مشابه
Epidemiology / Épidémiologie Epidemiology of sclerotinia rot of carrot caused by Sclerotinia sclerotiorum
The epidemiology of sclerotinia rot of carrot was investigated on carrot ‘Cellobunch’ during 1999 and 2000 in Ontario. Apothecia were first detected in the crop in early August to mid-September, after the carrot canopy closed and after 7–11 days with soil matric potentials between –0.1 and –0.4 bars and soil temperatures between 14 and 23 °C. Ascospores were first detected in mid-July to mid-Au...
متن کاملSclerotinia sclerotiorum (Lib.) de Bary causing Sclerotinia rot in oilseed Brassicas: A review
Sclerotinia sclerotiorum (Lib.) de Bary, the causal organism of stem rot of Brassica and over 500 host plants is distributed worldwide. Sclerotinia rot is menace to cultivation of oilseed Brassica crops in the world. Infection occurs on leaves, stems and pods at different developmental stages, causing seed yield losses of up to 80%, as well as significant reductions in oil content and quality. ...
متن کاملEfficacy of Micro-Nutrients, Fungicides and Bio-Agents against Sclerotinia Stem Rot (Sclerotinia sclerotiorum) of Indian Mustard
Sclerotinia sclerotiorum (Lib.) de Bary is a broad range fungal pathogen which attacks more than 500 species of higher plants (Boland and Hall, 1994; Saharan and Mehta, 2008; Sharma et al.,, 2015a). The pathogen can cause serious losses in yield and quality on numerous important field and vegetable crops (Purdy, 1979). Stem rot of Indian mustard caused by S. sclerotiorum (Lib.) de Bary has beco...
متن کاملEfficacy of Fungicides on Sclerotinia sclerotiorum and Their Potential for Control of Sclerotinia Stem Rot on Soybean
D. S. Mueller, Department of Crop Sciences, University of Illinois, Urbana 61801; A. E. Dorrance, Department of Plant Pathology, R. C. Derksen, USDA/ARS, and E. Ozkan, Department of Food Agriculture and Biological Engineering, Ohio State University, Wooster 44691; J. E. Kurle, Department of Plant Pathology, University of Minnesota, St. Paul 55108; C. R. Grau, Department of Plant Pathology, and ...
متن کاملThe effect of copper nanoparticles on soft rot agent of potato, carrot and onion
Panahi Z, Khakvar R, Aliasgharzad N, Zehtab S, Farshbaf PourAbad R (2023) The effect of copper nanoparticles on soft rot agent of potato, carrot and onion. Plant Pathology Science, 12(1):1-11. Doi: 10.2982/PPS.12.1.1 Abstract Introduction: Bacterial soft rot caused by Pectobacterium species is one of the important and common diseases in Potatoes and vegetables. Disinfection of tubers or...
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ژورنال
عنوان ژورنال: Kyushu Plant Protection Research
سال: 1973
ISSN: 0385-6410,1884-0035
DOI: 10.4241/kyubyochu.19.40